Esta es una exhibición prevé de cómo se va ver la receta de 'Chapati Wrap' imprimido.

Receta Chapati Wrap
by Raihana Ayob

Chapati Wrap

Brunch for anytime of the day. Quick and easy to prepare

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Singapur Singaporean
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 6 instant chapati (warm in a pan but not until crispy)
  • Lettuce leaves
  • Tomatoes, sliced
  • Cucumber, sliced
  • Bell green pepper, sliced
  • Thousand Island
  • Mayonise
  • Tomato sauce/ Chili sauce
  • Chicken Fillings
  • 2 chicken breasts, sliced thinly
  • 1 onions, diced
  • 2 cloves garlic, diced
  • Pinch of salt and white pepper
  • 2 tablespoon of honey

Direcciones

  1. Heat about 1 tablespoon of cooking oil in a pan. Add in the onion, garlic and chicken breasts. Saute until fragrant and then add in honey, salt and white pepper. Cook until chicken tender and slightly golden in colour. Put aside.
  2. Method To Make A Wrap:
  3. Place one warmed wrap in a plate. Put the lettuces, bell green pepper, cucumber, tomatoes and the honeyed chicken, spread the thousand island and mayonise, generous spread, or you can add tomato sauce/chili sauce, whichever you prefer. Tightly roll the wrap and cut into 3 rolls.. Serve.