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Receta Char Flavoured Eggplant And Green Peas
by Global Cookbook

Char Flavoured Eggplant And Green Peas
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Ingredientes

  • 1 med Eggplant, cut into 1" cubes
  • 2 c. Fresh or possibly frzn green peas
  • 4 Tbsp. Ghee
  • 1 Tbsp. Coarsely crushed coriander
  • 1/2 Tbsp. Coarsely crushed cumin seeds
  • 1 tsp Turmeric
  • 1 tsp Salt
  • 3 x Whole warm chilies
  • 1/8 tsp Asafetida
  • 3 x Sprigs fresh coriander
  • 2 c. Stock

Direcciones

  1. Place eggplant into the bottom of a heavy pot. Sprinkle in the fresh peas, dot with ghee & add in the remaining ingredients. Bring the liquid to a boil & cook for 4 min. Reduce the heat to low, partially cover & cook for about 30 min, shaking the pot from time to time to prevent sticking. If the stock is evaporating too quickly, add in some more & reduce the heat. When almost all the stock has evaporated, add in the frzn peas (if you are using them instead of fresh) reduce the heat further & fry till a crust has begun to create on the bottom of the pot & the eggplant has begun to char.
  2. Remove from the heat & let sit for 3 to 4 min. Gently stir in the crust & serve immediately.