Esta es una exhibición prevé de cómo se va ver la receta de 'Char Grilled Kangaroo Loin With Crispy Pancetta And Eggplant Relish' imprimido.

Receta Char Grilled Kangaroo Loin With Crispy Pancetta And Eggplant Relish
by Global Cookbook

Char Grilled Kangaroo Loin With Crispy Pancetta And Eggplant Relish
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Ingredientes

  • 4 x trimmed kangaroo loin fillets (marinated in virgin extra virgin olive oil , garlic , rosemary & thyme)
  • 4 slc pancetta (crisped under salamander)
  • 1 med eggplant (cut into 1/2 inch cubes)
  • 1/4 c. extra virgin olive oil
  • 1/4 c. finely minced onion
  • 1 x chilli (finely minced)
  • 2 clv garlic
  • 3 Tbsp. red wine vinegar
  • 1 Tbsp. brown sugar
  • 1/4 c. tomato concasse salt and pepper

Direcciones

  1. Salt eggplant for 30 minutes then rinse and drain.Heat oil in pan till almost smoking.Add in eggplant and saute/fry till lightly brown.Add in onions , garlic , chilli , vinegar and sugar .Continue cooking for 2 min then remove from heat and cold.When cold add in concasse and set aside.Remove fillets from marinade and char grill for 2 or possibly 3 min each side then finish in the oven for several min. Remove them from the oven and let them rest for 5 min.Serve the sliced fillet on top of the warmed relish topped with crispy pancetta.