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Char Siu (Roasted Chinese BBQ Pork)
by
Russ Crandall
Calificación: 4.0
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%20is%20a%20famous%20Chinese%20roast%20pork%20dish.%20Not%20only%20is%20it%20served%20on%20its%20own,%20but%20it%20is%20commonly%20found%20in%20fried%20rice,%20noodle%20soups,%20and%20steamed%20buns%20(char%20siu%20bao/manapua).%3C/p%3E%3Cp%3EToday%20this%20dish%20is%20often%20made%20with%20maltose,%20which%20is%20a%20malt%20sugar%20made%20from%20barley.%20Honey%20is%20a%20suitable%20substitute,%20and%20still%20used%20by%20many%20chefs%20as%20well.%20Also,%20many%20restaurants%20will%20use%20red%20dye%20to%20simulate%20that%20signature%20red%20roasted%20look%20%E2%80%93%20we%E2%80%99re%20going%20for%20the%20real%20deal%20in%20this%20recipe.%3C/p%3E%3Cp%3EYou%E2%80%99ll%20Need:%3C/p%3E%3Cp%3ECombine%20all%20of%20the%20ingredients%20except%20the%20pork%20and%20skewers%20in%20a%20saucepan.%20Heat%20on%20med/low%20for%20about%20five%20to%20ten%20minutes,%20stirring%20everything%20together%20until%20it%20thickens.%20Set%20it%20aside%20and%20allow%20it%20to%20cool.%3C/p%3E%3Cp%3EThe%20cut%20of%20pork%20you%20wish%20to%20use%20is%20up%20to%20you;%20if%20you%20get%20pork%20belly,%20try%20and%20get%20the%20meatiest%20cut%20you%20can.%20You%20definitely%20want%20to%20get%20something%20that%E2%80%99s%20fairly%20well%20marbled,%20and%20something%20that%E2%80%99s%20super%20lean%20like%20pork%20loin%20will%20just%20taste%20like%20pork%20jerky.%20Regardless%20of%20the%20cut,%20be%20sure%20to%20cut%20off%20the%20skin%20and%20cut%20the%20pork%20into%20chunks%20about%201%E2%80%B3%20in%20size.%3C/p%3E%3Cp%3EOnce%20the%20sauce%20is%20cool,%20put%20half%20of%20it%20in%20a%20gallon-sized%20ziploc%20bag%20with%20the%20pork%20pieces.%20Put%20the%20other%20half%20of%20the%20sauce%20in%20a%20container%20and%20then%20put%20both%20the%20pork%20and%20the%20sauce%20in%20the%20fridge%20overnight.%3C/p%3E%3Cp%3EThe%20next%20day,%20soak%20the%20bamboo%20skewers%20in%20cold%20water%20for%2030%20minutes,%20then%20skewer%20the%20pork%20chunks.%3C/p%3E%3Cp%3EPreheat%20the%20grill%20for%20about%2010%20minutes%20on%20med/high%20heat.%20Turn%20off%20the%20heat%20on%20one%20side%20of%20the%20grill,%20and%20place%20the%20skewers%20on%20the%20unheated%20side.%20Grill%20using%20indirect%20heat%20for%20an%20hour,%20turning%20the%20skewers%20after%2030%20minutes.%20Your%20optimal%20grill%20temp%20should%20be%20around%20250-300%20degrees.%20During%20the%20last%2030%20minutes,%20take%20out%20your%20reserved%20char%20siu%20sauce%20and%20allow%20it%20to%20warm%20to%20room%20temperature.%3C/p%3E%3Cp%3ELastly,%20char%20the%20pork%20skewers%20on%20direct%20(medium)%20heat%20for%20a%20few%20minutes,%20brushing%20on%20the%20char%20siu%20sauce%20as%20it%20cooks.%20That%E2%80%99s%20it!%20Take%20the%20pork%20off%20the%20skewers%20and%20serve%20immediately.%3C/p%3E%3Cp%3ETags:%20char%20siu,%20chinese,%20chinese%20food,%20food,%20gluten%20free,%20health,%20paleo,%20pork,%20primal,%20recipe%3C/p%3E){kind=link}