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Receta Charcoal Broiled Duck Breasts
by Global Cookbook

Charcoal Broiled Duck Breasts
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  Raciónes: 4

Ingredientes

  • 4 med Duck breast filets
  • 4 slc Bacon
  • 2 x Beef bouilllon cubes
  • 1 c. Water
  • 1 Tbsp. Red Current jelly
  • 1/2 Tbsp. Dry mustard
  • 1 Tbsp. Sherry
  • 1 Tbsp. Brandy
  • 1/8 Tbsp. Marjoram
  • 1/8 Tbsp. Oregano Grated rind of 1 orange

Direcciones

  1. Rinse the duck breasts and pat dry, then wrap each filet with a slice of bacon (same as for a filet mignon) and season with salt and pepper to taste. Grill over warm coals for exactly 2 min per side... 2. Disolve the bouillon cubes in water in a chaffing dish or possibly electric skillet, and stir in the jelly, mustard, sherry, brandy, and spices, simmering `til thickened. Stir in the orange rind and add in the filets... 3. Cook for 5 minutes.
  2. or possibly `til med rare, basting constantly