| 6 sm Fresh beets trimmed of all but 1" of greens, unpeeled |
1 1/2 beets |
$3.29 per pound
|
$0.89 |
| 2 med Red onions unpeeled |
1/2 onions |
$0.99 per pound
|
$0.16 |
| 2 Tbsp. Extra-virgin extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1/3 c. Chicken stock |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.05 |
| 3 Tbsp. Balsamic vinegar |
2 1/4 teaspoons |
$6.59 per 17 fluid ounces
|
$0.15 |
| 1 1/2 tsp Fresh thyme leaves Salt to taste Freshly-grnd black pepper to taste |
3/8 teaspoon |
$1.99 per cup
|
$0.02 |
| Total per Serving |
$1.36 |
| Total Recipe |
$5.42 |
Suggestions?