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Receta Charcoaled Jalapeno Dove
by Global Cookbook

Charcoaled Jalapeno Dove
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Ingredientes

  • dove breasts Teriyaki sauce garlic, minced onions, minced red wine cannedned jalapeno slices bacon

Direcciones

  1. Mix Teriyaki, garlic, onions and wine and marinate dove breasts overnight.
  2. Next day, split breasts on both sides, and place jalapeno slices on each side of breast bone. Wrap with bacon, using toothpick to hold bacon in place. Charcoal over mesquite, breast up. Remove toothpick (Duh!), and eat with bacon still on.