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Chardonnay Cream Sauce For Seafood - Recipe Cost

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1/4 med -size vidalia onion, thinly sliced
2 ounce Lobster shells
1 sm Spri fresh thyme
1 med -size shallot, finely minced
Ingredients Per Recipe Qty Common Price Price per Recipe
1/2 med Carrot, peeled and coarsely minced 1/2 carrot
$1.49 per pound
$0.10
2 med White mushrooms, thinly sliced 2 mushrooms
$3.69 per 8 ounces
$0.59
3/4 c. California chardonnay 3/4 cup
$0.39 per fluid ounce
$2.34
2 x Stems fresh parsley, (2 to 3) 2 stems
$0.99 per pound
$2.65
2 c. Heavy cream Salt and freshly grnd white pepper Fresh lemon juice 2 cup
n/a
 
Total Recipe $5.68
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