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Chardonnay Sabayon - Recipe Cost

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
7 lrg Egg yolks	7 egg yolks	$2.59 per 12 items	$1.51
1/2 c. Sugar	1/2 cup	$1.44 per pound	$0.32
1 pch Salt	1 pinch	$2.91 per 16 ounces	$0.00
1 c. Chardonnay	1 cup	$0.39 per fluid ounce	$3.12
3 Tbsp. Kirsch or possibly brandy	3 tbsp	$22.00 per liter	$0.98
3/4 c. Heavy cream, whipped to soft peak	3/4 cup	$3.89 per pint	$1.46
Total Recipe			$7.39