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Chargriddled Wild Salmon With A Muscat And Gooseberry Sau - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x 75 grams pie salmon fillet Salt and freshly grnd black pepper Extra virgin extra virgin olive oil

150 ml Muscat d'Alsace wine

2 tsp Caster sugar, (to taste) Salt and freshly grnd black pepper

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
150 ml Fish stock	150 ml	$2.99 per 15 ounces	$1.09
250 gm Gooseberries	250 g	$2.99 per 5 5/8 ounces	$4.71
2 x Stems and leaves of sweet cicely	2 stems	$0.99 per pound	$2.65
30 gm Unsalted butter	30 g	$3.99 per 16 ounces	$0.26
Total Recipe			$8.71