Inicio » Recetas » Chargriddled Wild Salmon With A Muscat And Gooseberry Sau

Print recipe cost
Chargriddled Wild Salmon With A Muscat And Gooseberry Sau - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x 75 grams pie salmon fillet Salt and freshly grnd black pepper Extra virgin extra virgin olive oil
150 ml Muscat d'Alsace wine
2 tsp Caster sugar, (to taste) Salt and freshly grnd black pepper
Ingredients Per Recipe Qty Common Price Price per Recipe
150 ml Fish stock 150 ml
$2.99 per 15 ounces
$1.09
250 gm Gooseberries 250 g
$2.99 per 5 5/8 ounces
$4.71
2 x Stems and leaves of sweet cicely 2 stems
$0.99 per pound
$2.65
30 gm Unsalted butter 30 g
$3.99 per 16 ounces
$0.26
Total Recipe $8.71
Email Recipe Cost
or Cerrar