| 400 gm raw, (green) king prawns |
400 g |
$6.99 per pound
|
$6.16 |
| 200 gm small calamari rings |
200 g |
$3.00 per pound
|
$1.32 |
| 1/4 c. Thai basil leaves, shredded |
1/4 cup |
$2.59 per cup
|
$0.65 |
| 1 tsp fresh ginger, chopped |
1 tsp |
$2.99 per pound
|
$0.01 |
| 2 Tbsp. peanut oil |
2 tbsp |
$4.39 per 24 fluid ounces
|
$0.18 |
| 2 Tbsp. sesame seeds |
2 tbsp |
n/a
|
|
| 2 Tbsp. fresh coriander |
2 tbsp |
$1.69 per 1 1/4 ounces
|
$0.48 |
| 1/4 c. minced roasted peanuts |
1/4 cup |
n/a
|
|
| 2 Tbsp. Sweet chilli sauce |
2 tbsp |
$4.79 per 5 fluid ounces
|
$0.96 |
| 1 Tbsp. soy sauce |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
| 200 gm coconut lowfat milk |
200 g |
$2.79 per item
|
$1.41 |
| 1 Tbsp. toasted sesame oil |
1 tbsp |
$4.99 per 7 1/3 fluid ounces
|
$0.34 |
| 3 Tbsp. vegetable stock |
3 tbsp |
$3.69 per 32 ounces
|
$0.18 |
| 1 tsp sugar |
1 tsp |
$1.44 per pound
|
$0.01 |
| Total Recipe |
$11.83 |
Suggestions?