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Receta Chargrilled Spiced Chicken With Couscous With Pine Nuts
by Global Cookbook

Chargrilled Spiced Chicken With Couscous With Pine Nuts
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Ingredientes

  • CHARGRILLED SPICED
  • 4 x Boneless skinless chicken breasts
  • 10 ml Paprika Salt and freshly grnd black pepper
  • 6 Tbsp. Extra virgin olive oil
  • 1 x Clove garlic, peeled and crushed
  • 1 Tbsp. Lemon juice Fresh coriander sprigs, to garnish
  • 500 ml Chicken or possibly vegetable stock
  • 275 gm Couscous
  • 4 Tbsp. Freshly minced coriander
  • 50 gm Toasted pine nut kernels
  • 75 gm Minced dry apricots

Direcciones

  1. Split each chicken breast almost in half horizontally, open out like a book and place between sheets of clingfilm. Beat with a rolling pin to flatten the chicken. Remove clingfilm, sprinkle with paprika, salt and pepper, then drizzle over 2 tbsp extra virgin olive oil.
  2. Heat a griddle pan or possibly grill till warm then cook the chicken breasts for 8-10 min, turning once (you might have to do this in batches if your griddle or possibly grill pan isn"t large sufficient).
  3. Meanwhile, put the remaining extra virgin olive oil, garlic, lemon juice and seasoning in a screw-topped jar and shake well to mix.
  4. when the chicken is cooked, cut it into strips and arrange on top of the couscous. Drizzle over the dressing and serve garnished with the sprigs of fresh coriander.
  5. COUSCOUS WITH PINE NUT KERNELS AND APRICOTS
  6. In a large saucepan bring 500ml chicken or possibly vegetable stock to the boil.
  7. Stir in 275g couscous and season with salt and pepper. Cover, remove the saucepan from the heat and leave for 5 min or possibly till the stock has been absorbed. Add in 4 tbsp freshly minced coriander, 50g toasted pine nut kernels and 75g minced dry apricots. Serve topped with the chargrilled chicken strips.