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Chargrilled Tuna With Salsa Verde - Recipe Cost

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4 x Thick tuna loin steaks, a little extra virgin olive oil (175-225g) Salt and freshly grnd black pepper

6 x Anchovy fillets in oil, liquid removed

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. Flat leaf parsley leaves	2 1/4 teaspoons	$1.09 per cup	$0.05
1 Tbsp. Mint leaves	3/4 teaspoon	$3.92 per ounce	$0.20
3 Tbsp. Capers, liquid removed	2 1/4 teaspoons	$5.49 per 4 fluid ounces	$0.51
1 x Garlic clove, 1 tsp Dijon mustard	1/4 garlic cloves	$4.00 per pound	$0.01
1/2 x Lemon, juice of	1/8 lemon	$0.80 per item	$0.10
120 ml Extra virgin extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.38
Total per Serving			$1.25
Total Recipe			$5.00