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Receta Charlie's Cheese Fondue
by Global Cookbook

Charlie's Cheese Fondue
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  Raciónes: 12

Ingredientes

  • 2 x Cloves garlic
  • 1/2 lb Gruyere cheese -- cubed
  • 1/2 lb Swiss cheese -- cubed
  • 3 Tbsp. All-purpose flour
  • 1 c. Dry white wine
  • 1 ounce Brandy
  • 1 ounce Kirschwasser
  • 1 tsp Salt
  • 1 lrg Glazed fondue pot Or possibly heavy bottomed saucepan

Direcciones

  1. MYSEASONING mix: 1 Tbsp. granulated garlic 1 Tbsp. dry chives 1 Tbsp. parsley flakes 1 Tbsp. restaurant black pepper (GRIND THIS MIX REAL FINE - AND RESERVE)
  2. 1- Mix flour, salt and cheese well with 1 Tbsp of MYSEASONING. 2- Rub garlic cloves in bottom of fondue pot(if desired-and leave in pot. 3- Add in white wine-put on medium heat and heat till bubbles form on bottom of pot.
  3. 4- Add in floured cheese one handful at a time and stir, mixing constantly as they start to heat. 5- Once all the cheese is incorporated into the mix, pour in the brandy and Kirsch, adjust seasoning with MYSEASONING and salt.
  4. 6- Serve on brazier at table, dip french bread cubes, apples, oranges, virtually anything into fondue and enjoy. 7- As the fondue continues to cook, scrape the bottom regularly and eat the "Graton" (crust)which forms on the bottom of the pot.