| 2 x chickens or possibly |
1/6 chickens |
$0.98 per pound
|
$0.65 |
| 1 lb grnd turkey or possibly |
1 1/3 oz |
n/a
|
|
| 6 x chicken legs or possibly |
1/2 chicken legs |
$1.49 per pound
|
$0.17 |
| 6 x chicken breasts |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
| 4 can tomatoes with green chilis (ro-tel) |
1/3 can |
$2.19 per 28 ounces
|
$0.17 |
| 2 can green chiles |
1/6 can |
$1.09 per 4 ounces
|
$0.42 |
| 4 Tbsp. Worcestershire sauce |
1 teaspoon |
$5.29 per 10 fluid ounces
|
$0.09 |
| 4 med onion |
1/3 onion |
$0.79 per pound
|
$0.06 |
| 4 x bell peppers |
1/3 bell peppers |
$3.29 per pound
|
$0.29 |
| 1 bn green onions |
0.08 bunch |
$1.09 per cup
|
$0.09 |
| 4 x cloves garlic |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 pt chicken stock, defatted |
0.08 pint |
$0.99 per 14 1/2 ounces
|
$0.10 |
| 3 Tbsp. veg. oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 med red bell pepper |
0.08 bell pepper |
$3.29 per pound
|
$0.07 |
| 1 Tbsp. cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| Total per Serving |
$2.82 |
| Total Recipe |
$33.82 |
Suggestions?