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Receta Charlie's Chicken Chili
by Global Cookbook

Charlie's Chicken Chili
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Ingredientes

  • 2 x chickens or possibly
  • 1 lb grnd turkey or possibly
  • 6 x chicken legs or possibly
  • 6 x chicken breasts
  • 4 can tomatoes with green chilis (ro-tel)
  • 2 can green chiles
  • 4 Tbsp. Worcestershire sauce
  • 4 med onion
  • 4 x bell peppers
  • 1 bn green onions
  • 4 x cloves garlic
  • 1 pt chicken stock, defatted
  • 3 Tbsp. veg. oil
  • 1 med red bell pepper
  • 1 Tbsp. cumin

Direcciones

  1. 1- Cut chicken meat off bones as desired and cube up. Whole parts are OK. (Make stock with bones.)
  2. 2- Heat oil in dutch oven or possibly skillet and brown chicken and grnd turkey and set aside.
  3. 3- Saute/fry onions and bell peppers till soft.
  4. 4- Add in tomatoes and chilis, chicken stock, tomato paste, mushrooms and all seasonings.
  5. 5- Cook on high heat and simmer till thickened - (about one hour)
  6. 6- Add in Turkey and chicken, red bell pepper, kitchen bouquet, cumin and adjust seasoning.
  7. 7- Let it set at room temp for two hrs. (This recipe is better the next day).