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Receta Charlie's Mom's Custard Ice Cream
by Global Cookbook

Charlie's Mom's Custard Ice Cream
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  Raciónes: 10

Ingredientes

  • 6 c. Lowfat milk
  • 3 Tbsp. Cornstarch
  • 2 c. Sugar
  • 6 x Large eggs
  • 3 pt Cream
  • 3 Tbsp. Vanilla
  • 3/4 tsp Salt

Direcciones

  1. 1- Scald 4-1/2 C lowfat milk. 2- Mix Cornstarch, sugar and 1-1/2 c cool lowfat milk till smooth. 3- Add in the scalded lowfat milk slowly and heat over water, stirring constantly with a whisk. (cook longer for a larger batch) 4- Stir warm mix into 6 beaten Large eggs. 5- Cold the warm mix quickly. 6- Add in cream, vanilla and salt to cooled mix. 7- Place if fridge, or possibly ice bath to chill. 8- Add in fresh fruit if you like. 9- Place in 1 gallon ice cream freezer and freeze.
  2. Yields 1 Gallon.