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Charred Beef Medalions With Poblano Margarita Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 1/2 lb Tenderloin of beef cut into 1" thick medallions Salt to taste Freshly-grnd black pepper to taste

2 x Poblano peppers washed, seeded, and cut medium dice

2 ounce Gold tequila

2 ounce Orange liquor

1/2 tsp Freshly-grnd black pepper

1 x recipe White Corn Pudding see * Note

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 Tbsp. Unsalted butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 sm Vidalia onion cut medium dice	1/4 vidalia onion	$0.99 per pound	$0.08
1 Tbsp. Toasted and grnd cumin seed	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.07
1/4 c. Lime juice	1 tablespoon	$1.49 per 15 fluid ounces	$0.05
1 c. Rich veal stock	1/4 cup	$1.29 per 14 1/2 ounces	$0.19
1 Tbsp. Orange zest	3/4 teaspoon	$3.00 per pound	$0.01
1/2 c. Heavy cream	2 tablespoons	$3.89 per pint	$0.24
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$0.73
Total Recipe			$2.90