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Charred Beef Medallions With Poblano Margarita Sauce - Recipe Cost

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1 1/2 lb Tenderloin of beef, cut in 1" thick medallions Salt and pepper, to taste
2 x Poblano peppers, washed, seeded & cut in medium dice
2 ounce Gold tequila
2 ounce Orange liquor
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 Tbsp. Unsalted butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 sm Vidalia onion, cut in medium dice 1/4 vidalia onion
$0.99 per pound
$0.08
1 Tbsp. Toasted and grnd cumin seed 3/4 teaspoon
$1.69 per 1 1/4 ounces
$0.07
1/4 c. Lime juice 1 tablespoon
$1.49 per 15 fluid ounces
$0.05
1 c. Rich veal stock 1/4 cup
$1.29 per 14 1/2 ounces
$0.19
1 Tbsp. Orange zest 3/4 teaspoon
$3.00 per pound
$0.01
1/2 c. Heavy cream 2 tablespoons
$3.89 per pint
$0.24
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp Grnd black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $0.73
Total Recipe $2.92
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