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Receta Charred Corn Blue Cheese Grits
by Global Cookbook

Charred Corn Blue Cheese Grits
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  Raciónes: 8

Ingredientes

  • 4 x ears fresh corn
  • 3 Tbsp. oil divided
  • 1/2 tsp salt
  • 4 x garlic cloves chopped
  • 2 x shallots chopped
  • 4 c. chicken broth
  • 2 c. uncooked quick-cooking grits
  • 1 pkt Roquefort cheese - (3.5 ounce) crumbled
  • 1/4 c. minced fresh chives
  • 1 tsp freshly-grnd black pepper

Direcciones

  1. Rub corn proportionately with 2 Tbsp. oil, and sprinkle with salt. Grill, covered with grill lid, over medium-high heat (350 to 400 degrees) 10 to 15 min or possibly till golden, turning occasionally; cold. Cut corn kernels from cobs, and set aside.
  2. Saute/fry garlic and shallots in remaining 1 Tbsp. oil in a large heavy saucepan over medium-high heat 5 min or possibly till tender. Add in chicken broth, and bring to a boil. Gradually add in grits, stirring constantly; reduce heat, and simmer, stirring often, 5 to 7 min or possibly till thickened. Stir in corn, cheese, chives, and pepper.
  3. This recipe yields 8 servings.