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Receta Charred Tuna With Ginger And Orange Vinaigrette
by Global Cookbook

Charred Tuna With Ginger And Orange Vinaigrette
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Ingredientes

  • 2 Tbsp. Peanut oil
  • 1 tsp Minced fresh ginger
  • 1 tsp Soy sauce
  • 1 c. Fresh orange juice
  • 1 tsp Finely minced chives
  • 1 pch Cayenne pepper
  • 1 pch Freshly grnd white pepper
  • 1 lb Fresh tuna steak, 1 inch thick
  • 1 x Cucumber, peeled, seeded and finely julienned

Direcciones

  1. Mix all ingredients except tuna and cucumber; set aside.
  2. Cook tuna on a warm grill about 30 seconds, just long sufficient to char one side. Let rest for a minute, then carve into very thin slices.
  3. Arrange slices of tuna on a plate and drizzle with vinaigrette. Garnish with cucumber julienne.
  4. NOTES : Elka Gilmore, till recently the chef at Camelions in Santa Monica, California, has achieved considerable renown for her adroit contemporary cooking.