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Charred Vegetable Relish - Recipe Cost

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2 x Fresh basil stems with
2 x Fresh oregano stems and
2 x Fresh tarragon stems and
2 x Fresh parsley stems and
5 x Black peppercorns and also
1 x Bay leaf together in
1 piece Cheesecloth
1 x Yellow pepper stem, seeds removed
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
2 Tbsp. Minced fresh garlic 1 teaspoon
$4.00 per pound
$0.03
3 Tbsp. Minced fresh shallots 1 1/2 teaspoons
$3.99 per pound
$0.04
1/2 c. Minced onion 1 tablespoon
$0.79 per pound
$0.02
1/2 c. Dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.23
1/4 c. Tomato paste 2 teaspoons
$1.29 per 6 ounces
$0.08
4 c. Diced fresh tomatoes 2/3 cup
$1.99 per pound
$0.44
1 med Red onion sliced 1/4" thick 1/6 onion
$0.99 per pound
$0.05
1 x Yellow squash sliced 1/4" thick 1/6 squash
$1.49 per pound
$0.11
1 x Zucchini sliced 1/4" thick 1/6 zucchini
$1.99 per pound
$0.14
1 x Eggplant sliced 1/4" thick Salt to taste Freshly-grnd black pepper to taste 1/6 eggplant
$1.99 per item
$0.33
Total per Serving $1.54
Total Recipe $9.26
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