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Ingredientes
- CHARRED ZUCCHINI SALSA VERDE
- 2 medium zucchini ( about 10 inches long), quartered lengthwise
- 1/2 sweet summer white onion (such as Walla Walla or Vidalia), cut into wedges
- 3 or 4 tomatillos, paper skin removed and halved
- 3 large jalapeno peppers, halved with seeds and pulp removed
- 2 large poblano peppers, halved with seeds and pulp removed
- Zest and juice from 1 lime
- 2 teaspoons kosher salt
- 1 teaspoon cayenne pepper sauce (or more to taste) ( I like Frank’s)
- A little honey to taste (optional, as desired)
View Full Recipe at Everyday Southwest
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 746g | |
| Calories 266 | |
| Calories from Fat 20 | 8% |
| Total Fat 2.37g | 3% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4700mg | 196% |
| Potassium 1584mg | 45% |
| Total Carbs 61.3g | 16% |
| Dietary Fiber 7.8g | 26% |
| Sugars 50.93g | 34% |
| Protein 6.92g | 11% |
