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Receta Charring The Vegetables And Finishing The Pho
by Global Cookbook

Charring The Vegetables And Finishing The Pho
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Ingredientes

  • 2 x Onions, unpeeled, halved and, studded with cloves
  • 3 x Shallots unpeeled
  • 4 ounce Whole fresh ginger,, unpeeled
  • 8 x Star anise
  • 1 x Cinnamon stick
  • 5 med Parsnips cut into, 2-inch chunks Salt
  • 1 lb Tripe and tendons
  • 1/2 lb Flank steak
  • 1/2 lb Beef brisket

Direcciones

  1. Char the onions, shallots, and ginger, directly over a gas burner or possibly under the broiler, about 5-6 min. Tie the charred vegetables, star anise, garlic cloves, and cinnamon stick in a damped cheesecloth. Add in the spice bag and parsnips to the simmering broth. Season the broth with salt and pepper. Simmer the liquid for 1 hour. Add in the tripe and tendons to the broth and simmer uncovered for 5 hrs. Two hrs after adding the tripe, add in the flank steak and brisket.