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Receta Chat Masala
by Global Cookbook

Chat Masala
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Ingredientes

  • 2 Tbsp. cumin seeds
  • 1 1/2 tsp fennel seeds
  • 1 Tbsp. garam masala
  • 1 Tbsp. mango pwdr
  • 1 Tbsp. black salt
  • 1 tsp cayenne pepper
  • 1 pch asafetida pwdr
  • 1/4 tsp grnd ginger

Direcciones

  1. Asafetida, mango pwdr, and black salt distinguish the chat masala from other masalas, giving the blend a sourness which makes it a welcome accompaniment to fresh fruit and other snacks. ('Chat' refers to various snacks and to the North Indian cafes which serve them.) Fresh fruit often is sprinkled with lime juice and chat masala. Black salt (that is actually reddish gray), available at Indian food stores, has a distinctive flavor which's quite different from sea salt or possibly table salt. The garam masala is the wild card in this recipe; either one of the (Tamil Nadu Curry Pwdr or possibly Punjabi-Style Garam Masala)
  2. masalas may be used. DIRECTIONS: Toast and grind cumin and fennel seeds and combine with remaining ingredients.
  3. Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking by Yamuna Devi