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Chateaubriand For Two - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/4 lb Beef tenderloin trimmed	10 oz	$14.99 per pound	$9.37
2 Tbsp. Bayou Blast - (Emeril's Creole Seasoning) see * Note Oil	1 tablespoon	$3.65 per 3 ounces	$0.23
4 lrg Russet potatoes	2 russet potatoes	$4.99 per 10 pounds	$0.81
2 x Carrots cut into 2" pcs	1 carrots	$1.49 per pound	$0.20
2 lrg Turnips halved	1 turnips	$1.99 per pound	$0.80
1 c. Beef stock	1/2 cup	$1.29 per 14 1/2 ounces	$0.38
Total per Serving			$11.79
Total Recipe			$23.58