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Receta Chayote Caviar Salad
by Global Cookbook

Chayote Caviar Salad
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Ingredientes

  • 1 Tbsp. Chopped shallots
  • 1 Tbsp. Dijon mustard
  • 1/2 Tbsp. Thin soy sauce
  • 2 Tbsp. Lemon juice
  • 1/2 tsp Grnd white pepper
  • 3/4 c. Canola or possibly neutral oil
  • 2 x Chayote, julienned
  • 1/8 c. Red bell pepper brunoise
  • 1 ounce Osetra caviar
  • 1 Tbsp. Chive batons

Direcciones

  1. Combine first 5 ingredients and slowly whisk in oil. Toss 3/4 of vinaigrette with chayote and peppers. Combine the rest of the vinaigrette with the caviar and chives. Cover plate with thinly sliced gravlox. Place small amount of salad in the middle. Drizzle with vinaigrette.
  2. Yield: 12to16 portions.