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Receta Chayote squash, avocado and strawberry salsa {vegan, gluten-free}
Ingredientes
- 1 medium or large chayote squash
- 1 avocado, diced
- 1/2 cup strawberries, diced
- 1 scallion, thinly sliced (white and green parts)
- 1 jalapeño pepper, seeds and ribs removed, finely minced
- Juice of 1 lime
- 1/4 to 1/2 tsp kosher salt, to taste
View Full Recipe at The Perfect Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 268g | |
| Calories 256 | |
| Calories from Fat 182 | 71% |
| Total Fat 20.21g | 25% |
| Saturated Fat 2.92g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 885mg | 37% |
| Potassium 860mg | 25% |
| Total Carbs 21.85g | 6% |
| Dietary Fiber 11.1g | 37% |
| Sugars 5.47g | 4% |
| Protein 3.65g | 6% |
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