Receta Chayote with Fresh Black Fungus - Detailed Nutritional Facts
Amount Per Serving
2 servings in recipe |
chayote
100.48g |
Total Per Serving | Total for Recipe |
---|---|---|---|
Protein (g) | 0.82 | 0.82 | 1.64 |
Total Fat (g) | 0.13 | 0.13 | 0.26 |
Carbohydrates (g) | 4.53 | 4.53 | 9.06 |
Ash (g) | 0.3 | 0.3 | 0.6 |
Calories (kcal) | 19.092 | 19.092 | 38.184 |
Starch (g) | n/a | 0.0 | 0.0 |
Sucrose (g) | n/a | 0.0 | 0.0 |
Glucose (dextrose) (g) | n/a | 0.0 | 0.0 |
Fructose (g) | n/a | 0.0 | 0.0 |
Lactose (g) | n/a | 0.0 | 0.0 |
Maltose (g) | n/a | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 |
Water (g) | 94.7 | 94.7 | 189.4 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 |
Sugars (g) | 1.67 | 1.67 | 3.34 |
Galactose (g) | n/a | 0.0 | 0.0 |
Dietary Fiber (g) | 1.7 | 1.7 | 3.4 |
Calcium (mg) | 17.082 | 17.082 | 34.164 |
Iron (mg) | 0.34 | 0.34 | 0.68 |
Magnesium (mg) | 12.058 | 12.058 | 24.116 |
Phosphorus (mg) | 18.087 | 18.087 | 36.174 |
Potassium (mg) | 125.606 | 125.606 | 251.212 |
Sodium (mg) | 2.01 | 2.01 | 4.02 |
Zinc (mg) | 0.74 | 0.74 | 1.48 |
Copper (mg) | 0.121 | 0.121 | 0.242 |
Manganese (mg) | 0.191 | 0.191 | 0.382 |
Selenium (mcg) | 0.2 | 0.2 | 0.4 |
Vitamin A, IU (IU) | 0.0 | 0.0 | 0.0 |
Retinol (mcg) | 0.0 | 0.0 | 0.0 |
Vitamin A, RAE (mcg_RAE) | 0.0 | 0.0 | 0.0 |
Beta Carotene (mcg) | 0.0 | 0.0 | 0.0 |
Vitamin E (mg) | 0.12 | 0.12 | 0.24 |
Vitamin D (IU) | n/a | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.0 | 0.0 | 0.0 |
Tocopherol, beta (mg) | n/a | 0.0 | 0.0 |
Tocopherol, gamma (mg) | n/a | 0.0 | 0.0 |
Tocopherol, delta (mg) | n/a | 0.0 | 0.0 |
Vitamin C (mg) | 7.7 | 7.7 | 15.4 |
Thiamin (mg) | 0.03 | 0.03 | 0.06 |
Riboflavin (mg) | 0.03 | 0.03 | 0.06 |
Niacin (mg) | 0.472 | 0.472 | 0.944 |
Pantothenic acid (mg) | 0.251 | 0.251 | 0.502 |
Vitamin B-6 (mg) | 0.08 | 0.08 | 0.16 |
Folate (mcg) | 93.451 | 93.451 | 186.902 |
Vitamin B-12 (mcg) | 0.0 | 0.0 | 0.0 |
Choline (mg) | 9.2 | 9.2 | 18.4 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.01 | 0.01 | 0.02 |
Threonine (g) | 0.04 | 0.04 | 0.08 |
Isoleucine (g) | 0.04 | 0.04 | 0.08 |
Leucine (g) | 0.08 | 0.08 | 0.16 |
Lysine (g) | 0.04 | 0.04 | 0.08 |
Methionine (g) | 0.0 | 0.0 | 0.0 |
Cystine (g) | n/a | 0.0 | 0.0 |
Phenylalanine (g) | 0.05 | 0.05 | 0.1 |
Tyrosine (g) | 0.03 | 0.03 | 0.06 |
Valine (g) | 0.06 | 0.06 | 0.12 |
Arginine (g) | 0.04 | 0.04 | 0.08 |
Histidine (g) | 0.02 | 0.02 | 0.04 |
Alanine (g) | 0.05 | 0.05 | 0.1 |
Aspartic acid (g) | 0.09 | 0.09 | 0.18 |
Glutamic acid (g) | 0.131 | 0.131 | 0.262 |
Glycine (g) | 0.04 | 0.04 | 0.08 |
Proline (g) | 0.04 | 0.04 | 0.08 |
Serine (g) | 0.05 | 0.05 | 0.1 |
Cholesterol (mg) | 0.0 | 0.0 | 0.0 |
Trans Fat (g) | n/a | 0.0 | 0.0 |
Saturated Fat (g) | 0.03 | 0.03 | 0.06 |
Phytosterols (mg) | n/a | 0.0 | 0.0 |
Monounsaturated Fat (g) | 0.01 | 0.01 | 0.02 |
Polyunsaturated (g) | 0.06 | 0.06 | 0.12 |