Esta es una exhibición prevé de cómo se va ver la receta de 'Chayote with Fresh Black Fungus' imprimido.

Receta Chayote with Fresh Black Fungus
by tigerfish

Chayote with Fresh Black Fungus

Vegetarian

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Asian
Tiempo para Cocinar: Raciónes: 2

Ingredientes

  • Chayote, peeled and thinly sliced; fresh black fungus, rinsed and sliced; salt and white pepper to taste, drizzle of sesame oil, 2-3 slices of ginger

Direcciones

  1. Heat some oil in a pan. Add ginger and fry till fragrant. Add the chayote slices and fry briskly. Then add the black fungus, fry and mix well with the chayote. Add 1-2 tbsp of water and allow to simmer at low-medium heat till chayote slightly softens. Salt and white pepper to taste and drizzle of sesame oil before serving.