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Chayote with Fresh Lily Bulbs - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
Chayote, peeled and thinly sliced; fresh lily bulbs, rinsed thoroughly and separated into separated petals; finely shredded carrot; thin slices of ginger; salt and white pepepr to taste 1/3 chayote
n/a
 
Total per Serving $0.00
Total Recipe $0.00
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