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Receta Chcken Liver Pate Sf May 1993
by Global Cookbook

Chcken Liver Pate Sf May 1993
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Ingredientes

  • 1 x Chicken liver
  • 1/4 lb Butter
  • 2 x Shallots
  • 1/2 x Onion
  • 1 x Garlic cloves (up to 2)
  • 1 sm Bayleaf
  • 1/2 tsp Whole peppercorns
  • 1/2 tsp Dry tarragon
  • 1 pch Nutmeg
  • 1/4 tsp Thyme
  • 1/2 c. Fresh cream
  • 1 pch Curry pwdr
  • 1 pch Cayenne Salt
  • 3 Tbsp. Cognac
  • 5 x Mushrooms
  • 1/2 tsp Celery seeds

Direcciones

  1. Marinate liver in cognac for 3 hrs. Drain liver and cook in 3 Tb butter for 3 min. Stir in rest of ingredients, except salt. Place everything in food processor and process while adding butter. Check salt. Let cold 10 min. Stir in cram. Refrigerateat least 5 hrs. Seve with toasts
  2. NOTES : To keep it for a week , heat butter , let cold and pour on top of pate to seal.