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Receta Cheasapeake Bay Shad Roe
by Global Cookbook

Cheasapeake Bay Shad Roe
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Ingredientes

  • 4 x Sets of shad roe
  • 3 Tbsp. Butter
  • 6 x Shallots, chopped, (up to 8)
  • 8 med Sized mushrooms, wiped clean and sliced, or possibly 1 small can sliced mushrooms, (up to 10)
  • 4 Tbsp. Chopped parsley
  • 1/2 c. Dry white wine
  • 1 c. Heavy cream
  • 1 Tbsp. Flour

Direcciones

  1. Heat butter in a large skillet, stir in shallots and parsley. Cook slowly 1 minute. Stir in the mushrooms and cook 5 min, shaking the pan frequently. Carefully add in shad roe, cover with wine and simmer, covered, 15 min. Let steam escape occasionally. Put cream and flour in a jar and shake till free of lumps. Remove roe from pan, reduce liquid to half, stir in cream mix and cook till slightly thickened. Put roe on a flame proof platter. Pour sauce over ir and broil 3 min.