This is one of those easy desserts that takes about 10 minutes to make and is wonderful.
The only drawback of this dessert is that you can't make it in advance,
One of the main ingredients in this dessert is sugared almonds, but they are not always all that easy to find, so be adventurous and play around with other sweetened nuts, particularly the caramelized options.You can even substitute sugared almonds with sweet peanuts or nuts covered in dark chocolate.
For those who struggle to find marsala, wine you can use fortified wine such as port, sherry, jerepigo and hanepoot as substitute although marsala does add a rather special flavour to the dessert.
This recipe found in a Henrie Geyser blog