Esta es una exhibición prevé de cómo se va ver la receta de 'Cheddar Baked Chicken:' imprimido.

Receta Cheddar Baked Chicken:
by Evelyn Scott

Cheddar Baked Chicken:

Equipment Use:

20” Cast Iron Baking Pan

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • ¼ Cup Butter, Melted
  • ½ Cup All-Purpose Flour
  • 1 Teaspoon Salt
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Garlic Powder
  • 1 Egg
  • 1 Tablespoon Milk
  • 1 Cup Cheddar Cheese, Shredded
  • ½ Cup Italian Seasoned Bread Crumbs
  • 1 Cup Crispy Rice Cereal
  • 3 Skinless, Boneless Chicken Breast – Cut in Half
  • 2 Tablespoons Butter, Melted

Direcciones

  1. Preheat oven to 350 degrees F, Coat a baking pan with ¼ Cup melted butter.
  2. In a bowl, mix the flour, salt, pepper and garlic powder.
  3. In a separate bowl, beat together the egg and milk.
  4. In a third bowl, mix the cheese and egg mixture, then press into the breadcrumb mixture to coat.
  5. Arrange in the prepared baking dish. Drizzle 2 tablespoons butter evenly over chicken.
  6. Bake 35 minutes or until coating is golden brown and chicken juices run clear.