Esta es una exhibición prevé de cómo se va ver la receta de 'Cheddar Black Pepper Biscuits' imprimido.

Receta Cheddar Black Pepper Biscuits
by Global Cookbook

Cheddar Black Pepper Biscuits
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 2 c. All-purpose flour
  • 1 1/2 tsp Baking pwdr
  • 1/4 tsp Salt
  • 1/2 tsp Coarsely grnd pepper, divided
  • 2 Tbsp. Chilled stick margarine, cut into small pcs
  • 3/4 c. Shredded extra-sharp cheddar cheese, (3 ounces)
  • 3/4 c. Skim lowfat milk Vegetable cooking spray
  • 1 x Egg white, lightly beaten

Direcciones

  1. Combine flour, baking pwdr, salt, and 1/4 tsp. pepper in a bowl; cut in margarine with a pastry blender or possibly 2 knives till mix resembles coarse meal. Add in cheese; toss well. Add in lowfat milk, stirring just till dry ingredients are moistened.
  2. Turn dough out onto a well-floured surface, and knead 4 or possibly 5 times.
  3. Roll dough to 1/2-inch thickness; cut with a 2-inch decorative cookie cutter. Place biscuits 1 inch apart on baking sheets coated with cooking spray, and brush with egg white; sprinkle with remaining pepper. Bake at 425 degrees for 15 min or possibly till lightly browned.
  4. S: 1-1/2 dozen (serving size: 1 biscuit).