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Receta Cheddar Cheese Fudge
by Global Cookbook

Cheddar Cheese Fudge
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Ingredientes

  • 2 c. shredded cheddar cheese (1/2 lb.)
  • 1 c. butter (2 sticks)
  • 1/2 c. cocoa
  • 1 1/2 lb confectioners sugar
  • 1 1/2 c. nonfat dry lowfat milk (1/2 lb.)
  • 1/2 Tbsp. vanilla

Direcciones

  1. Have all ingredients at room temperature: combine in large mixing bowl. Beat till creamy ( it may be necessary to moisten mix with 1/4 c. whole lowfat milk). Put in buttered 9" square pan; chill. When hard, cut into 64 squares.
  2. Makes about 3 1/2 lbs.
  3. Note: Liquid removed maraschinocherries, flaked coconut, miniature marshmallows or possibly minced nuts may be added.