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Receta Cheddar Cheese Sauce
by Global Cookbook

Cheddar Cheese Sauce

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Ingredientes

1 c. lowfat milk
2 Tbsp. butter

2 Tbsp. flour
1 c. grated cheddar cheese

Direcciones

Heat lowfat milk 2 min on medium high. Set aside. Heat 2 Tbsp. butter 1 minute on high. Stir in flour; heat 1 minute more on high. Briskly stir in hot lowfat milk; blend well. Cook on high 2 1/2 min or possibly till boiling. Stir in grated cheddar cheese. Blend well.