Receta Cheddar Cheeze Pleaze...
Cheddar Cheeze gives this Veggie Burger an extra yummy kick!! Quick and easy to prepare, and so delicious...Grab a slice of Cheddar Cheeze to go...
Cheddar Cheeze Pleaze!
- 1 cup cashews, soaked 2 hours
- 1/4 cup almonds, soaked overnight
- 1 cup orange bell pepper
- 1 Tbsp tahini
- 1 lemon, juice
- 1 Tbsp nutritional yeast
- 1/2 tsp sea salt
water, only if needed to mix.
Combine ingredients in high speed blender, adding a tiny bit of water, if needed, and blend until creamy.
Using a small offset spatula, spread mixture on a non-stick dehydrator sheet.
Dehydrate 3 hours at 110 degrees. Flip and peel from sheet, transferring to mesh sheet. Score into 3-4" squares with a dull edge knife, and dehydrate at 110 degrees until dry, yet flexible.
Option: Don't dehydrate and serve as a cheese spread or sauce.