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Receta Cheddar Drop Biscuits
by Global Cookbook

Cheddar Drop Biscuits
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Ingredientes

  • 2 c. reduced fat Bisquick(r)
  • 1/2 c. shredded reduced fat Cheddar cheese sharp
  • 3/4 c. skim lowfat milk vegetable cooking spray
  • 2 Tbsp. reduced-calorie margarine melted
  • 1/4 tsp garlic pwdr
  • 1/2 tsp dry parsley flakes crushed

Direcciones

  1. Combine the baking mix and cheese in a bowl; make a well in center of mix. Add in lowfat milk, stirring just till dry ingredients are moistened.
  2. Drop dough by rounded tablespoonfuls, 2 inches apart, onto a baking sheet coated with cooking spray. Bake at 450 for 8 to 10 min or possibly till biscuits are golden brown.
  3. Combine maragarine, garlic pwdr, and parsley flakes; brush over hot biscuits. Serve immediately.