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Cheddar Harvest Fondue - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 Tbsp. Dijon-style mustard
4 c. Assorted blanched vegatables, cut in bite-size Pcs
Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. Lowfat milk 3 tablespoons
$3.99 per gallon
$0.05
2 tsp Onion pwdr 1/2 teaspoon
$3.39 per 2 5/8 ounces
$0.05
1/4 tsp Salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1 dsh Grnd black pepper 1/4 pinch
$7.99 per 16 ounces
$0.00
3/4 c. Apple juice 3 tablespoons
$1.99 per 1/2 gallons
$0.05
1/4 c. All-purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.01
6 ounce (1 1/2 c.) shredded sharp cheddar cheese 1/3 cup
$6.99 per 32 ounces
$0.33
4 c. Italian bread cut in 1-inch cubes 1 cup
$0.19 per ounce
$1.59
Total per Serving $2.07
Total Recipe $8.29
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