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Receta Cheddar Harvest Fondue
by Global Cookbook

Cheddar Harvest Fondue
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Ingredientes

  • 3/4 c. Lowfat milk
  • 1 Tbsp. Dijon-style mustard
  • 2 tsp Onion pwdr
  • 1/4 tsp Salt
  • 1 dsh Grnd black pepper
  • 3/4 c. Apple juice
  • 1/4 c. All-purpose flour
  • 6 ounce (1 1/2 c.) shredded sharp cheddar cheese
  • 4 c. Italian bread cut in 1-inch cubes
  • 4 c. Assorted blanched vegatables, cut in bite-size Pcs

Direcciones

  1. In a medium saucepan combine till smooth: lowfat milk, apple juice, flour, mustard, onion pwdr, salt and black pepper. Cook and stir over medium heat till mix thickens and boils; cook and stir one minute longer.
  2. Remove from heat; add in cheese; stir till melted. Transfer to a fondue pot; keep hot. Serve with bread cubes and assorted vegetables. This makes 4 portions (about 2 c.).