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Receta Cheddar & Jalapeno Corn Bread Muffins
by "Cheffie Cooks"

Cheddar & Jalapeno Corn Bread Muffins

Great for breakfast, lunch or dinner!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12

Va Bien Con: fruit

Ingredientes

  • 1 cup corn meal
  • 3/4 cup self-rising flour
  • pinch of salt
  • 1 egg beaten
  • 1/4 cup whole milk
  • 1/2 jalapeno pepper (remove stem and seeds) diced finely
  • 1-1/2 cup cheddar cheese shredded

Direcciones

  1. Pre Heat Oven 425 F
  2. Using a 24 count non stick muffin tin pan
  3. In a mixing bowl add all ingredients stir gently after adding each (do not over mix batter)
  4. scoop batter into each well
  5. place into the oven and bake 16 minutes or until golden brown
  6. Serve and enjoy!
  7. Betcha can't eat just one!!!