| 1 c. elbow or possibly medium shell macaroni |
2 tablespoons |
$1.25 per pound
|
$0.05 |
| 3/4 c. cubed Cheddar cheese |
2 tablespoons |
$6.99 per 32 ounces
|
$0.13 |
| 1 stalk celery sliced |
1/6 stalk |
$1.99 per pound
|
$0.03 |
| 1/2 sm green bell pepper minced |
0.08 bell pepper |
$2.19 per pound
|
$0.03 |
| 1/2 c. frzn peas thawed |
1 tablespoon |
$2.80 per 32 ounces
|
$0.03 |
| 1/3 c. minced onion |
2 2/3 teaspoons |
$0.79 per pound
|
$0.02 |
| 1/4 c. mayonnaise or possibly salad dressing |
2 teaspoons |
$4.19 per 15 ounces
|
$0.10 |
| 1/4 c. lowfat sour cream |
2 teaspoons |
$2.65 per 16 ounces
|
$0.06 |
| 2 Tbsp. lowfat milk |
1 teaspoon |
$3.99 per gallon
|
$0.01 |
| 2 Tbsp. sweet pickle relish |
1 teaspoon |
$3.79 per 24 fluid ounces
|
$0.03 |
| Total per Serving |
$0.47 |
| Total Recipe |
$2.82 |
Suggestions?