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Receta Cheddar Mashed Potatoes
by Global Cookbook

Cheddar Mashed Potatoes
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Ingredientes

  • 4 c. peeled and diced potatoes
  • 4 lrg garlic cloves peeled
  • 1 tsp salt divided
  • 6 c. water
  • 3/4 c. lowfat milk
  • 1/4 tsp freshly grnd pepper
  • 1 c. shredded cheddar cheese
  • 2 Tbsp. butter or possibly margarine cut up

Direcciones

  1. Bring potatoes, garlic, 1/2 tsp. salt and water to boil in medium saucepan. Reduce heat and cook 8 to 10 min till fork-tender.
  2. Drain potatoes and garlic and return to pan; reduce heat to medium and add in lowfat milk, remaining 1/2 tsp. salt and pepper. Mash with potato masher till smooth. Remove from heat and stir in cheese and butter till melted.
  3. Makes 4 servings.
  4. Cheddar cheese fans will devour these creamy mashed potatoes. (Cut down on the amount of cheese to reduce fat content.)
  5. Prep time: 15 min
  6. Cooking Time: 8 to 10 min Degree of difficulty: easy
  7. Downloaded from Ladies Home Journal Web Pages at http://www.lhj.com