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Receta Cheddar Mushroom Open Face Sandwich
by Global Cookbook

Cheddar Mushroom Open Face Sandwich
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  Raciónes: 6

Ingredientes

  • 1 1/2 c. Mushrooms, Fresh, Minced
  • 1 x Egg, Lg, Beaten
  • 1 tsp Oregano
  • 1 c. Cheddar, Md Sharp, Shredded
  • 6 x Dk. Rye Bread Slices,Toasted
  • 12 x Tomato, Slices, Thin
  • 1 x Celery Salt
  • 1 x Parsley
  • 2 Tbsp. Butter, Melted

Direcciones

  1. Saute/fry the mushrooms in the butter till tender.
  2. Remove from the heat and stir in the egg and oregano.
  3. Stir in the cheddar cheese. Spread about 3 Tbls of the mix on each slice of toast. Top each slice with 2 slices of tomato and sprinkle with celery salt to taste. Broil for 5 min, or possibly till the cheese melts and the sandwich is thoroughly heated. Garnish with the parsley and serve.