Esta es una exhibición prevé de cómo se va ver la receta de 'Cheddar Olive Pops' imprimido.

Receta Cheddar Olive Pops
by Evelyn Scott

Cheddar Olive Pops

A delicious and fun party appetizer, it is a conversation starter !!

Calificación: 4.3/5
Avg. 4.3/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 25 Pops

Ingredientes

  • 2 cups Wisconsin Aged Cheddar Cheese, coarsely grated
  • 1/2 cup butter (1 stick), softened
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 25 large pimiento-stuffed green olives

Direcciones

  1. Preheat oven to 400 degrees F.
  2. In large bowl, blend together cheese and butter with electric mixer. Add flour and paprika; mix well.
  3. Shape 1 tablespoon of cheese mixture around each olive, dipping hands in flour, if necessary, to prevent sticking.
  4. Arrange on parchment-lined baking sheet.
  5. Bake 10 to 15 minutes, until golden.
  6. Remove from baking sheet and serve immediately.