Receta Cheddars Santa Spinach Dip Fe Dip
Cheddars Santa Spinach Dip Fe Dip
September 19, 2015Leave a Comment
Cheddar’s Casual Cafe is a wonderful restaurant. It does a good job of combining a moderate price and a delicious menu that everyone will love. One of my favorite appetizers there is the Santa Fe Dip. Now you can recreate this recipe at home with this easy copycat recipe.
Cheddar’s is a great value for the price. Menu items here range from chicken tenders, grilled chicken, and even steak. They have an extensive bar menu that will please any cocktail, lovers. They have a wide range of appetizers; the Santa Fe Dip features spinach, a four cheese blend that is irresistible. Best of all, this is an easy recipe to prepare. You will fall in love with this one. It is hard to resist this dip. It is served with cool and refreshing sour cream and salsa.
You might wonder what makes this recipe so special, this creamy spinach dip is the perfectly seasoned with onions, garlic, and a tiny bit of jalapeno pepper for a hint of spice. The four cheese blend adds the perfect amount of cheese flavor to go with this dip. This spinach dip is served with refreshing sour cream and salsa.
I hope you enjoy this easy to prepare recipe. If you enjoy this dip, you may like some of these appetizers.
Olive Garden Spinach Artichoke Dip
Easy Artichoke Dip
Cheddars Santa Fe Spinach Dip
The Cheddars Santa Fe Spinach Dip is a delicious savory dip you can make ahead, and serve later. Serve this with sour cream, salsa, and warmed tortilla chips.
Ingredients
- 10 ounces frozen spinach, thawed and drained
- 1//2 cup finely diced white onion
- 1 (8-ounce) package of cream cheese
- 1/2 cup shredded white Cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup shredded mozzarella cheese
- 2 teaspoons minced garlic
- 2 teaspoons finely minced jalapeno pepper
- 1/2 teaspoon seasoned salt
- 1/2 cup sour cream
- 1/2 cup salsa
- corn tortilla chips
Instructions
Preheat the oven to 350 degrees. In a medium bowl, combine the spinach, onions, cream cheese, Cheddar cheese, Monterey Jack cheese, mozzarella cheese, garlic, jalapeno pepper, and seasoned salt. Stir until well blended. Spread into a 1-quart casserole dish and bake for approximately 30 minutes or until the top is nice and bubbly. Serve with sour cream, salsa, and warmed tortilla chips.
About Stephanie
I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.
Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.