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Receta Cheddary Chicken And Broccoli
by Global Cookbook

Cheddary Chicken And Broccoli
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  Raciónes: 6

Ingredientes

  • 1 pkt Pepperidge Farm frzn puff pastry shells
  • 2 jar Franco-American slow roast chicken gravy - (12 ounce ea)
  • 1 Tbsp. lemon juice
  • 2 c. frzn broccoli cuts thawed
  • 2 c. cubed cooked chicken
  • 1/2 c. shredded Cheddar cheese
  • 1/2 c. Pepperidge Farm generous-cut sourdough cheese croutons crushed (optional)

Direcciones

  1. Bake pastry shells according to package directions.
  2. Mix gravy, lemon juice, broccoli and chicken in saucepan. Heat through.
  3. Serve in pastry shells. Sprinkle with cheese. Top with crouton crumbs if you like.
  4. This recipe yields 6 servings.